Our interpretation of the famous smoked beers from Bamberg. The Glasshouse Rauch is made with all German malts, including some that have been dried over beechwood fires. It has a distinctive smoky aroma followed by a light caramel sweetness. It is pronounced “row-k-beer”.
Style: Rauchbier (smoked beer)
Alcohol Content by Volume: 6.1 %
Bitterness: 22 IBU
On tap at the brewery at Kunda Park and also available in 330ml bottle – single stubbies, 4-packs or cartons of 16 stubbies.